The Complete Book of Cheese by Robert Carlton Brown

The Complete Book of Cheese

By Robert Carlton Brown

  • Publication Date: 1959-01-01
  • Genre: Cookbooks, Food & Wine
4.5 Score: 4.5 (From 7 Ratings)

Book Summary

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Book Opinions

  • I'm A Cheese Lover So This Books Perfect

    5
    By CL1211
    This book is actually pretty cool. Has some cool recipe and some really cool things I didn't know that are awesome things to learn. It has a dictionary that gives you the different means to words that I surly didn't know. So if you want to make one of the recipes and a foreign word is used you can just look it up in this cook book. I thought that was useful to people like me that don't speak French. I give it a A+

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