Big Bob Gibson's BBQ Book by Chris Lilly

Big Bob Gibson's BBQ Book

By Chris Lilly

  • Publication Date: 2009-05-12
  • Genre: Methods
4 Score: 4 (From 35 Ratings)

Book Summary

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

From the Trade Paperback edition.

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Book Opinions

  • Great

    5
    By Hagabard
    My favorite BBQ book of all time. Must have for a BBQ enthusiast!
  • Read it twice the day I bought it!

    5
    By KickItToThaCurb
    To be honest, as they tell you in this book, "No book will teach you how to BBQ"... But this book is very informational on the Southeast style BBQ of Memphis. It contains plenty of direction on how to master the slow cooking American BBQ that most of us know and love. To be honest the history of an influential BBQ "Pit-Master" was enough to buy this book alone, but adding the technique of wood burning and and stories shared between two pro's that spread over 80 years and THE RECIPES... I've read plenty of cooking and BBQ books, and this book is an all time great!

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