The Soul of a Chef by Michael Ruhlman

The Soul of a Chef

By Michael Ruhlman

  • Publication Date: 2000-06-26
  • Genre: Methods
4.5 Score: 4.5 (From 32 Ratings)

Book Summary

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

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Book Opinions

  • What to be a Chef??

    5
    By Doughboy 69
    Great read for young people that want to become a Chef!!

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