Baking Artisan Pastries and Breads by Ciril Hitz

Baking Artisan Pastries and Breads

By Ciril Hitz

  • Publication Date: 2011-02-09
  • Genre: Courses & Dishes

Book Summary

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.

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