Williams-Sonoma Bread by Beth Hensperger

Williams-Sonoma Bread

By Beth Hensperger

  • Publication Date: 2011-09-15
  • Genre: Cookbooks, Food & Wine
3.5 Score: 3.5 (From 17 Ratings)

Book Summary

Warm, wholesome, and simply delicious, freshly made bread captures the spirit of home baking. Throughout the seasons, all types of bread can adorn our tables, sustaining and satisfying us. 

Williams-Sonoma Collection Bread offers more than 40 delicious recipes, including enduring classics and fresh new favorites. Whether you crave old-fashioned white bread, savory biscuits made with Cheddar cheese, or sweet dark chocolate tea bread, here are recipes to enrich every meal of the day. This beautifully photographed, full-color recipe collection appeals to both novice and experienced bakers.

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Book Opinions

  • Beautiful book, except...

    3
    By 30below
    This is a beautiful book and the recipes look fantastic. I do not like the way the pages turn on this digital edition.

Comments