‘Edible cocktails’ is the fantastic new book from award winning Chef Eddie Shepherd, focused on creative modern dishes inspired by cocktails and alcohol.
Lavishly augmented with pictures and video ‘Edible Cocktails’ features dishes with titles such as -
‘Smoked Bloody Mary’
‘Caramelised White Chocolate White Russian’
‘Sake Blossom Meringues’
Using techniques ranging from the very simple through to very modern, this book covers everything from how to make homemade mozzarella, delicious fresh baked focaccia or vodka pickled tomatoes, through to making powdered absinthe, vacuum infusing pineapple with rum, or making fantastically addictive ‘Gin & Tonic Marshmallows’.
Various cocktails and alcoholic drinks inspire the dishes in ‘Edible Cocktails’ and the extensive use of beautiful photography and videos helps to give real insight into these dishes.
This original, exciting and entertaining book is perfect for anyone passionate about cooking or cocktails.
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