The Food I Love: Seafood by Neil Perry

The Food I Love: Seafood

By Neil Perry

  • Publication Date: 2005-04-01
  • Genre: Specific Ingredients

Book Summary

Discover Neil Perry's favourite seafood recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Steamed Snapper Fillets with Moroccan Flavours; Sardines with Tomato, Olives and Basil; Roast Blue Eye with Roast Tomato Sauce; Grilled Tuna with Pesto; Barbecued Kingfish Fillet with Sauce Vierge; Barbecued Sea Scallops with Herbs and Garlic; Barbecued Marinated King Prawns with Tarator; Pan-seared Ocean Trout with Chermoula; Blue Eye Fillet Stewed with Clams; and Stewed Snapper with Crazy Water.

All titles in this series:
The Food I Love - Breakfast
The Food I Love - Light Lunch
The Food I Love - Pasta & Rice
The Food I Love - Seafood
The Food I Love - Meat & Poultry
The Food I Love - The Collection

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